Helmed by award-winning chef and restaurateur Ian Kittichai, Anaalā Thailand is a brand-new beach barbeque restaurant located on the pristine sands of Natai Beach at Iniala Beach House.
Offering elevated Thai dishes from all four regions of Thailand, Anaalā showcases beloved favourites through a family-style sharing set menu, as well as daily caught fish and premium meat freshly grilled on the barbeque.
Anaalā Thailand is open every evening Monday – Sunday from 18:30 – 21:30 (last seating). With a menu that changes daily over eight days, guests can experience new Thai flavours every evening.
For reservations or more information, send an email to info@anaalathailand.com or visit www.anaalathailand.com.
Chef Ian Kittichai is a renowned chef celebrated for his unique approach to classic flavours and ingredients with varied cooking techniques. He has founded and partnered in diverse award-winning restaurants and concepts around the world. He also has an international F&B consulting and content production firm, an R&D kitchen, a private dining atelier and a number of high-profile television shows, including the Emmy-nominated MasterChef Thailand.
Anaalā Thailand is open for dinner every day from 18:30, with the last seating at 21:30.
Please contact us or your concierge if you would like us to organise transfers to and from your hotel. We can provide limousine and minibus transfers at an additional charge.
Please notify us of any dietary requirements or allergies at the time of booking, and we will do our utmost to accommodate your needs.
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Monday – Sunday:
18:30 – 21:30 (Last Seating)
Iniala Beach House, Khok Kloi,
Takua Thung District,
Phang Nga 82140, Thailand
+66972816528
info@anaalathailand.com
Helmed by multi-award-winning chef Simon Rogan MBE, Aulis Phuket is a 15-seat chef’s table restaurant at the beautiful Iniala Beach House Hotel in Thailand, and the only Michelin-starred restaurant in Phanga Nga.