Helmed by award-winning chef and restaurateur Ian Kittichai, Anaalā Thailand is a brand-new beach barbeque restaurant located on the pristine sands of Natai Beach at Iniala Beach House.

Offering elevated Thai dishes from all four regions of Thailand, Anaalā showcases beloved favourites through a family-style sharing set menu, as well as daily caught fish and premium meat freshly grilled on the barbeque.

Anaalā Thailand is open every evening Monday – Sunday from 18:30 – 21:30 (last seating). With a menu that changes daily over eight days, guests can experience new Thai flavours every evening.

For reservations or more information, send an email to info@anaalathailand.com or visit www.anaalathailand.com.

Seating only 15 guests at a time, Aulis Phuket is a Michelin-starred chef’s table restaurant that sparks culinary conversations whilst offering front-row views of the chefs at work. True to Simon’s ethos, the menu explores and experiments with hyper local ingredients, working hand in hand with local farmers and growers from across Thailand and Asia. The result is an almost entirely unique experience each service.

The chef’s table restaurant Aulis Phuket is open for dinner from Tuesday to Saturday at 19:00.

From breakfast classics to traditional sushi, the Campana Lounge offers all-day global dining exclusively for guests at Iniala Beach House.

Nestled within the Dining Room of the Sea, overlooking our beachfront infinity pool, the Campana Lounge offers an array of dishes from around the world, morning to night. Indulge in outstanding global cuisine, as well as world-class cocktails, mocktails and exceptional wines, in this unique setting designed by award-winning Brazilian designers Humberto and Fernando Campana.