Aulis Phuket presents the acclaimed chef’s table concept by Michelin-starred chef Simon Rogan, where his signature philosophy of seasonality and ingredient-led cooking finds expression through the flavours and produce of Thailand. More than 95 per cent of ingredients are sourced locally, with close partnerships between the kitchen and regional farmers, fishermen, and growers shaping each menu.
The experience begins in the lounge with a series of opening snacks before guests take their seats at the chef’s table for an immersive tasting journey. With just 15 seats, diners watch as the entire kitchen team prepares and presents each course directly in front of them, explaining the ingredients, techniques, and inspiration behind every dish.
Awarded one Michelin star, Aulis Phuket combines precise cooking with an engaging, highly personal service. In recognition of this approach, restaurant manager Arsen was honoured with the Michelin Service Award Thailand 2026, reflecting the thoughtful hospitality that accompanies the culinary experience.
An internationally recognised pioneer of farm-led dining, Simon Rogan has built a global collection of acclaimed restaurants spanning the United Kingdom, Hong Kong, Malta, and Thailand. Across the group, his kitchens collectively hold nine Michelin stars, including three Michelin stars at his flagship restaurant L’Enclume in England’s Lake District.
Rogan’s philosophy places ingredient integrity at the centre of the experience. Guided by seasonality, sustainability, and deep relationships with farmers, fishermen, and growers, his cooking allows each ingredient to express its character with clarity. At Aulis Phuket, this ethos is interpreted through Thailand’s extraordinary produce and culinary traditions, resulting in a tasting experience shaped by locality, precision, and continual exploration.
Aulis Phuket is open for dinner at 18:30 from Tuesday to Saturday. Please contact us or your concierge if you would like us to organise transfers to and from your hotel. Please notify us of any dietary requirements or allergies at the time of booking, and we will do our utmost to accommodate your needs.
Dinner:
Tuesday – Saturday, 18:30
Lunch:
On Request
Iniala Beach House, Khok Kloi,
Takua Thung District,
Phang Nga 82140, Thailand
+66 96 604 5469
info@aulisphuket.com
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