Anaalā Thailand is an evolving celebration of Thailand’s four culinary regions, guided by seasonality and craft.
Set directly on the sands of Natai Beach at Iniala Beach House, the restaurant offers an immersive dining experience where an à-la-carte menu is complemented by daily caught seafood and premium meats. The menu unfolds in a family-style sharing format, honouring communal Thai dining traditions whilst elevating beloved regional dishes through refined technique and thoughtful sourcing.
With a rotating menu, each evening introduces new flavours and interpretations, allowing guests to engage with Thai cuisine as a living, breathing cultural dialogue shaped by coast, climate, and craft.
Award-winning chef and restaurateur Ian Kittichai brings decades of international experience to Anaalā, combining global perspective with deep reverence for Thai culinary heritage.
His philosophy centres on authenticity, regional diversity, and respect for ingredient integrity. By working closely with local fishermen, farmers, and producers across Thailand, he presents dishes that feel grounded yet contemporary—honouring tradition whilst embracing refinement.
At Anaalā, this approach translates into cuisine that is expressive, generous, and unmistakably rooted in place.
Anaalā Thailand is open for dinner every day from 17:00, with the last seating at 21:00. Please contact us or your concierge if you would like us to organise transfers to and from your hotel. Please notify us of any dietary requirements or allergies at the time of booking, and we will do our utmost to accommodate your needs.
Monday – Sunday:
17:00 – 21:00 (Last Seating)
Iniala Beach House, Khok Kloi,
Takua Thung District,
Phang Nga 82140, Thailand
A destination for hyper-local gastronomy, shaped by seasonality, precision, and an uncompromising respect for ingredient and craft.
A destination for global cuisine, shaped by artistic design, coastal openness, and a relaxed yet refined approach to hospitality.