Thai cuisine expressed through bold flavour, balance, and a contemporary approach, guided by chef Ian Kittichai. Set on a Maltese rooftop, the experience is shaped by changing seasons, artistry, and a relaxed, vibrant atmosphere.
Anaalā Malta is a vibrant interpretation of Thai cuisine, shaped by bold flavour, harmonious balance, and refined technique.
With a prime position atop the beautiful Solis building, the restaurant offers a more relaxed rhythm of dining, where dishes are guided by seasonality and a deep understanding of texture, spice, and harmony. Under the direction of chef Ian Kittichai, traditional foundations are reinterpreted with precision and clarity, creating a cuisine that feels both rooted and contemporary.
In this setting, guests are invited to engage with a dining experience that is expressive, generous, and attuned to the energy of its surroundings.
Ian Kittichai
A globally recognised chef and restaurateur, Ian Kittichai’s approach is defined by precision, balance, and a deep understanding of Thai culinary tradition.
Kittichai began his culinary journey selling food from a cart on the streets of Bangkok. From those early beginnings, he trained across England, Australia, France, Spain, Japan, and the United States.
His philosophy centres on flavour as structure, layering spice, texture, and aroma to create dishes that feel both vibrant and precise. Drawing on classical techniques and regional influences, his cuisine honours tradition without being bound by it. At Anaalā Malta, this philosophy comes to life through menus shaped by seasonality, ingredient integrity, and a thoughtful reimagining of Thai cooking.
The result is a dining experience shaped by a clear culinary identity, expressive, purposeful, and wholly its own.
TBC
Monday – Sunday: 18:30 - 23:00
frontoffice@inialamalta.com
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