Two Michelin Star Restaurant

ION Harbour

ON Harbour by Simon Rogan, where seasonality and local produce inspire an ever-changing menu.

From the vantage point on the fourth floor of the beautiful Iniala Harbour House hotel, guests can take in the most spectacular views of Valletta’s Grand Harbour whilst enjoying an unforgettable dining experience.

As one of the pioneers of the farm-to-table movement, British chef Simon Rogan’s menus are strongly guided by hyperlocal ingredients that are found, foraged, fished or harvested by the best, most ethical and sustainable local producers. Simon and our team are on a quest to fully explore what the island has to offer so that each dish champions the abundant Maltese produce.

Join Us On Our Journey

ION Harbour is Simon Rogan’s first restaurant in the Mediterranean and Malta’s only two Michelin star restaurant, where seasonality and local produce inspire an ever-changing menu.

From the vantage point of the fourth floor of the beautiful Iniala Harbour House hotel, guests can take in the most spectacular views of Valletta’s Grand Harbour, whilst enjoying an unforgettable dining experience.

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Simon Rogan, Our Chef Patron

Simon Rogan is recognised as one of the pioneers of the farm-to-table movement, building an internationally renowned reputation. In 2002, Simon opened his debut restaurant, L'Enclume in The Lake District village of Cartmel, with a focus on hyperlocal and seasonal ingredients. The restaurant currently holds a coveted three Michelin stars, five AA Rosettes and has the UK's leading position in La Liste.

Since founding L'Enclume over 20 years ago, Simon has built his own sustainably-operated farm, known as Our Farm, and is now chef patron of nine award-winning restaurants across London, The Lake District, Malta and Hong Kong.

In 2021, Simon's efforts towards sustainability were recognised with the Michelin Green Star, awarded to both L'Enclume and Roganic Hong Kong, making him one of very few chefs to hold this prestigious award across two continents.

Following a successful four-hands dinner at ION Harbour in October 2022, Simon was given the opportunity to take over the restaurant and bring his unique style of cooking to Valletta. Since then, Simon has also opened an iteration of Aulis at Iniala Beach House in Thailand, which was awarded a Michelin star within less than a year of opening.